We enjoyed so many delicious French pastries on our trip I thought a Paris-inspired dessert at Christmas would be a hit! One of our most memorable family holidays was a road trip of France when I was in high school. My sister and I both loved being in the kitchen during this time of year because everything that popped out of the oven was so tasty! It was fun to get our hands dirty and express our creativity by decorating shortbread cookies, lemon squares, chocolate peanut butter balls and savoury cheddar cheese cookies.Ī few years ago I wanted to introduce a new Christmas baking tradition to our family’s holiday dessert menu. Since I was a little kid my mother and father would prepare special festive sweet and savoury snacks and desserts for us to enjoy the weeks leading up to Christmas. My family loves baking during the holiday Christmas season in December. My Family Loves Festive Fig Pistachio Tartlets Line muffin tins with pastry circles to act as the crust for your Pistachio Tartlets. In Toronto you may find Fig & Pistachio Tartlets at French restaurants, bakeries and pastry shops such as Maison Selby, La Palette, La Societe French Bistro, Le Select Bistro, Cafe Boulud at Four Seasons Hotel, Aloette, Auberge du Pommier, Cluny Bistro, Cafe Cancan, Coffee Oysters Champagne, Chabrol, Nadege, Bonjour Brioche and Roselle. However, many pastry chefs bake pistachio frangipane in fig tartlets year round due to their popularity. Pistachio Tartlets with Figs are particularly popular during the holiday Christmas season. If you live in a large city in Canada or America you’ll likely have access to a local French bakery, cafe or pastry shop that serves delicious Frangipane Pistachio Tartlets. Prepare homemade French pastry dough in a food processor. Once back home from a French holiday you’ll have a newfound appreciation for the flavours of France and can impress friends and family by making our homemade Fig & Pistachio Tartlets at home. You can eat your way through flaky croissants in Paris, cherry clafoutis in the South of France and apple and pear adorned tartlets in Normandy. If you’re a pastry fan, there’s no better country in Europe to eat your way through. The dishes and pastries in Paris and Versailles are unique to what you might find on restaurant or bakery in Normandy, Chateauneuf de Pape, Provence, Epernay, Reims, Dijon and Annecy.įor hundreds of years French cuisine has been considered the fanciest of foods. What I love most about traveling to France is the opportunity to sample unique recipes from each region. I had the opportunity to eat my way through Ireland, Scotland, England, Wales, Portugal, Spain, Belgium, Holland, Denmark, Norway, Sweden, Finland, Russia, Estonia, Latvia, Poland, Czech Republic, Germany, Austria, Croatia, Bosnia, Hungary, Slovakia, Greece, Turkey and Italy. Travel to France by Baking Pistachio Tartlets at Homeĭuring my first visit to the continent I traveled for 5 months by train and plane. French Fig & Pistachio Tartlets recipe ingredients. The word first denoted the frangipani plant, from which was produced the perfume originally said to flavour frangipane. The word comes ultimately from Italian, named after Marquis Muzio Frangipani. Originally designated as a custard tart flavoured by almonds or pistachios it came later to designate a filling that could be used in a variety of confections and baked goods. Save this story to Pinterest! Save our Fresh Fig Frangipane Pistachio Tartlets recipe to Pinterest! What Is Frangipane?įrangipane is a sweet almond-flavoured custard used in a variety of ways including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. The homemade recipe features flavourful ingredients like butter, lemon, eggs, pistachio, almonds, brandy cognac and fresh figs. Our easy Pistachio Tartlets are prepared with homemade pastry dough, filled with sweet frangipane and topped with a fresh fig slice.įestive French tartlets are a popular dessert to serve at the Christmas holidays or during a coffee break or Afternoon Tea. Fresh Fig Pistachio Tartlets are one of our favorite French pastries to serve around the Christmas holidays.
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